Jersey royals & wild garlic

plus a few sprigs of rosemary

Jersey royals & wild garlic

Jersey royals & wild garlic

Serves Serves 4
Time Cooks In40 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 140 7%
  • Fat 5.5g 8%
  • Saturates 0.9g 5%
  • Sugars 1.6g 2%
  • Salt 0.3g 5%
  • Protein 2.8g 6%
  • Carbs 21.3g 8%
  • Fibre 1.3g -
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Christina Mackenzie
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Ingredients

  • 500 g Jersey Royals
  • 1 handful of wild garlic leaves
  • olive oil
  • a few sprigs of fresh rosemary
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Jamie Magazine
Recipe From

Jamie Magazine

By Christina Mackenzie
Tap For Ingredients

Method

  1. Preheat the oven to 200°C/400°F/gas 6.
  2. In a large pan of salted water, parboil the Jersey royals. Drain them in a colander and place over the hot pan to steam dry.
  3. Bash the wild garlic leaves with a little sea salt in a pestle and mortar. Add a generous lug of oil and mix into a paste, then rub over the potatoes.
  4. Place on a tray, pick and scatter over the leaves of the rosemary sprigs.
  5. Roast for 15 to 20 minutes, or until golden. Serve with grilled meat or fish.
Jamie Magazine
Recipe From

Jamie Magazine

By Christina Mackenzie